[Fig pear soup]_fig pear soup_how to make_how to make
Fig is a tropical fruit. Sydney also has an antitussive effect. The two fruits are also very nutritious for soup.
Figs have a lot of medicinal value, and the practice of fig and pear soup is very simple. They can be drunk in summer and can clear away heat and relieve heat, which is very refreshing.
Wash all ingredients except rock sugar, and wolfberry foams well.
Peel and peel Sydney and cut into small pieces.
Except for rock sugar and wolfberry, the other materials are poured into a health pot, and 1000ml of water is poured.
Plug the health pot, turn on the switch, and select the “medicinal diet” function of 4, the time is set to 40 minutes.
Cover the shell, and the health pot will boil automatically.
After 35 minutes, add rock sugar and wolfberry, and eat immediately after the program.
Soak the white fungus in water for two hours, soak the soft white fungus and shred the pedicles. Prepare the figs and wash the dates. Pour in an appropriate amount of water in the pot, add the ingredients, two peeled and diced Sydney, pour into the pot, addModerate amount of rock sugar.
After the water has boiled, simmer for an hour, and finally sprinkle the wolfberry.
Peel and core the Sydney, cut into pieces, put into the pot with fig rock sugar, add water; after the heat is high, simmer for 40 minutes.
The sugar can be boiled into sugar syrup and then added to the pear water, and the red juice of fresh figs is added, so the finished product is orange.
Dried figs can be used instead of fresh figs.
Wash Sydney, peel and cut into small pieces.
Candied dates, figs, southern almonds, tangerine peel and soak in boiling water for 3 minutes.
Pour hot water to keep the soup delicious and better lock the nutritional ingredients of the ingredients.
After the high heat has boiled, turn to low heat and simmer for 30 minutes.
Once the syrup is soft, add in the sugar.